Fish!

OK, I was scared to do this, and why!?  We are not big seafood eaters at home.  My oldest would love it and I think my second son is likin it too.  I have put off making some for 2 weeks now, scared it would be awful and would put the whole family off me makin any fish of any type....LOL....but it turned out great! Woo Hoo and so simple and quick too!  I did 9 tilapia filets, 2 eggs and 1 T of milk whisked together with a dash of seasoned salt and pepper, 3/4 c Parmesan cheese mixed with 1 T Italian seasoning, 1 t granulated garlic, 1/2 t pepper and 1 1/2 t crushed red pepper flakes, dip the filets in the egg mixture then coat with the cheese mixture, oil cookie pan with olive oil and place coated filets on the pan and bake 15 minutes or until they flake easily at 425 degrees.  It was very yummy and everyone liked it!