This one is a mixture of a Thanksgiving favorite with my own twists to make it a one pan meal, which are staples around here because of less clean up and simplicity!:)  It is the good ole broccoli cheese casserole with browned chicken breast.  I brown 2 lb chicken breast cubed in 1/4 c butter seasoned with seasoned salt, pepper and garlic, cook 2 cup rice (this one was with brown rice), when the chicken is no longer pink add 1 large chopped onion and 16 oz of frozen chopped or cut broccoli, in a bowl combine 1 can of cream of mushroom soup, 1 can of cream of chicken(or celery)soup, 1 16 oz cheese whiz, 1/2 c milk, seasoned salt, italian seasoning and pepper to taste, when onion and broccoli are tender, mix in the rice and soup mixture and then bake 30 min at 350, top with fried onions and bake another 5 minutes. Yummy!