Veggie Enchiladas: i was scared to try this one, but thought what the heck and it is actually pretty tasty cant really tell it is all veggies! 1 small onion chopped, 1 green pepper chopped, 8 oz canned mushrooms chopped, 2 teaspoons olive oil, 1 clove minced garlic, 1 can black beans drained and rinsed, 1 can corn, 1 can diced green chilies, 2 T taco seasoning, cilantro to taste, flour tortillas, enchilada sauce, cheddar cheese, saute the onion, peppers and mushrooms in olive oil, add rest of the vegies and seasoning an cook til heated through, spoon mixture evenly in tortillas, place in sprayed baking dish, cover with enchilada sauce and cheese and bake 25 to 30 minutes at 350.

Turkey Ole' is what I am calling this, I fooled around with a recipe that called for ground beef and dark kidney beans and came up with this:  1 lb lean ground turkey browned with, black pepper to taste, garlic powder to taste and southwest seasoning to taste, a medium chopped onion and 1/2 a chopped green pepper, 1 can chili beans, 1 can canelli (sp)(white kidney beans), 1 can diced tomatoes with green chilis, 1 8 oz can tomato sauce, 1 can water, 1/2 pkg ranch dressing mix, 4 T taco seasoning, simmer for about 20 minutes.  Serve with green onion, cheddar cheese and tortilla chips....everyone likes it!

O M G, I know, long time no hear, or read, or...well you get it!  So much has been going on, Becca's first dance recital, last of school stuff, and the most devastating tornado wiped out a good portion of my childhood town!:(  The recovery will be a long on-going process.  All could use your prayers, your time, your support!