My first yummmmmy grill out of the year and hopefully many more to come!  Steak with german potato salad:)  My steak marinade is pretty easy: 8 oz Zesty Italian dressing, four dashes of Worcestershire sauce, garlic, and 2 caps of Southern Comfort:) (of course I only have it around for my marinade and pecan pies...LMAO)! let it marinate at least 2 hours, longer if possible.  For the potatoes, dice, boil til just tender, let cool before handling or saucing, add red onion, pepper and garlic salt, coat with vegetable oil and add about 6-8 cap fulls of cider vinegar(according to your taste). I made corn to, but did not get it on my plate. We use a charcoal grill, always have and I love it, but you can use your gas if ya gotta...lol...I put soaked hickory chunks in right before I grill and I dont over cook the steaks, Russ likes rare, I like some pink color, definitely no gray meat!!!! It was soooo good!  Budget conscious friends, this was top sirloin so it was pretty lean for our diet and kinda pricey, but my fave and cheapest is chuck with lots of fat, cause that is where the flavors at:) of course if you have money to blow, ribeye is the ultimate for us, like the chuck it is well marbled and so tender if you cook it right and marinade it enough:)